If using fish, add it after the porridge has been cooked.If using already cooked rice, use a ladle to break up any rice clumps first.Reduce or add water depending on the consistency you prefer. You may not need all the required water.You can always start with less water than the required and add the rest later. Do not fill rice cooker with water exceeding ¾ of the pot.Follow directions above, just use a large pot.If it’s still too watery, cook it longer and if it’s too thick, add more water. Once rice has broken down, you can adjust the thickness of the porridge.Stir occasionally to prevent rice from sticking to the bottom. ![]()
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